623. The synthesis of amino-sugars from glycopyranosiduloses-Reference-Cited by-同舟云学术

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623. The synthesis of amino-sugars from glycopyranosiduloses

Published:1965 Issue: Volume: Page:3448
ISSN:0368-1769
Container-title:Journal of the Chemical Society (Resumed)
language:en
Short-container-title:J. Chem. Soc.

Author:

Collins P. M.,Overend W. G.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/1965/JR/JR9650003448

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of the oxime and anomeric configurations on the stability of 2-deoxy-2-hydroxyimino- d -hexopyranosides;Journal of Molecular Structure;2016-12

2. 2-Oxoglycosyl (“Ulosyl”) and 2-Oximinoglycosyl Bromides: Versatile Donors for the Expedient Assembly of Oligosaccharides with β-d-Mannose, β-l-Rhamnose, N-Acetyl-β-d-mannosamine, and N-Acetyl-β-d-mannosaminuronic Acid Units;Chemical Reviews;2011-07-13

3. E versus Z geometry in β-d-arabino-hexopyranosidulose oximes;Carbohydrate Research;2009-11

4. ACIDS AND OTHER PRODUCTS OF OXIDATION OF SUGARS;Advances in Carbohydrate Chemistry and Biochemistry;2003

5. A;Dictionary of Carbohydrates;1998

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