Sustainable design of water–energy–food nexus: a literature review-Reference-Cited by-同舟云学术

Sustainable design of water–energy–food nexus: a literature review

Published:2023 Issue:6 Volume:1 Page:1332-1353
ISSN:2753-8125
Container-title:RSC Sustainability
language:en
Short-container-title:RSC Sustain.

Author:

Segovia-Hernández Juan Gabriel¹^ORCID,Contreras-Zarazúa Gabriel²,Ramírez-Márquez César³

Affiliation:

1. Departamento de Ingeniería Química, División de Ciencias Naturales y Exactas, Universidad de Guanajuato, Guanajuato, Guanajuato 36050, Mexico

2. CONACyT – CIATEC A.C. Centro de Innovación Aplicada en Tecnologías Competitivas, Omega 201, Col. Industrial Delta, 37545 León, Gto, Mexico

3. Departamento de Ingeniería Química, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, Michoacán, 58060, Mexico

Abstract

The water–energy–food nexus aims to achieve sustainable development by meeting present needs while safeguarding the capacity of future generations.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/SU/D3SU00110E

Reference87 articles.

1. H.Hoff . Understanding the Nexus , Background Paper for the Bonn 2011 Conference: The Water, Energy and Food Security Nexus , Stockholm, Sweden , Stockholm Environment Institute (SEI) , 2011

2. FAO . A common vision and approach to sustainable food and agriculture , Working Draft , Food and Agriculture Organization of the United Nations , Rome , 2013

3. World Economic Forum (WEF) . Water Security: Water-Food–Energy Climate Nexus , ed. Dominic Waughray , The World Economic Forum Water Initiative: Island Press , Washington D.C., USA , 2011

4. R. H.Mohtar & B.Daher . Water, Energy, and Food: The Ultimate Nexus . Encyclopedia of Agricultural, Food, and Biological Engineering , edn 2, 2012

5. Water management: Current and future challenges and research directions

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