Review of in vitro digestion models for rapid screening of emulsion-based systems
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2010/FO/C0FO00111B
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1. Mechanisms of Inhibition of Triacylglycerol Hydrolysis by Human Gastric Lipase
2. In vitro assessment of oral lipid based formulations
3. Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs
4. Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
5. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
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