Analysis of low-volatility pesticides in cabbage by high temperature comprehensive two-dimensional gas chromatography

Author:

Janta Pannipa1,Wongla Bussaba2,Phayoonhong Wilai2,Intarapanich Oraphan2,Kokpol Sirirat12,Mahatheeranont Sugunya3,Kulsing Chadin124ORCID

Affiliation:

1. Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand

2. Food Research and Testing Laboratory, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand

3. Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand

4. Special Task Force for Activating Research (STAR) in Flavor Science, Chulalongkorn University, Phayatai Rd., Wangmai, Pathumwan, Bangkok 10330, Thailand

Abstract

High-temperature comprehensive two-dimensional gas chromatography (HTGC × GC) using a longitudinally modulated cryogenic system (LMCS) was developed for the analysis of low-volatility pesticides in cabbage.

Funder

Chulalongkorn University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference51 articles.

1. Codex Alimentarius , Pesticide Residues in Food and Feed - Codex Pesticides Residues in Food Online Database , 2013 , retrieved from https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/en/ , Accessed May 14, 2021

2. Food Standards Australia New Zealand , Food Standards Code - Standard 1.4.2 , 2013 , retrieved from https://www.legislation.gov.au/Details/F2016C00168 , accessed May 14, 2021

3. Australia New Zealand Food Standards Code

4. United States Department of Agriculture , Code of Federal Regulations - Title 40 CFR Part 180 , 2013 , Retrieved from https://www.govinfo.gov/app/details/CFR-2012-title40-vol25/CFR-2012-title40-vol25-part180 , accessed May 14, 2021

5. European Parliament and of the Council , Regulation (EC) No 396/2005 , 2005 , retrieved from https://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2005R0396:20121026 :EN:PDF, accessed May 14, 2021

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