Conditioning of pretreated birch by liquid–liquid organic extractions to improve yeast fermentability and enzymatic digestibility-Reference-Cited by-同舟云学术

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Conditioning of pretreated birch by liquid–liquid organic extractions to improve yeast fermentability and enzymatic digestibility

Published:2023 Issue:29 Volume:13 Page:20023-20030
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wu Guochao¹²^ORCID,Alriksson Björn³,Jönsson Leif J.²^ORCID

Affiliation:

1. Shandong Key Lab of Edible Mushroom Technology, School of Agriculture, Ludong University, 264025, Yantai, China

2. Department of Chemistry, Umeå University, SE-901 87, Umeå, Sweden

3. RISE Research Institutes of Sweden AB, SE-891 22 Örnsköldsvik, Sweden

Abstract

Long-chain extractants with suitable properties improve both saccharification and fermentation.

Funder

Energimyndigheten

Kempestiftelserna

Ludong University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA02210B

Reference36 articles.

1. Pretreatment of Lignocellulosic Materials as Substrates for Fermentation Processes

2. Pretreatment for biorefineries: a review of common methods for efficient utilisation of lignocellulosic materials

3. Research Progress on Lignocellulosic Biomass Degradation Catalyzed by Enzymatic Nanomaterials

4. Hydrothermal Pretreatment of Lignocellulosic Feedstocks to Facilitate Biochemical Conversion

5. The critical role of lignin in lignocellulosic biomass conversion and recent pretreatment strategies: A comprehensive review

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1. Extraction by ionic liquids for the case of detoxification of lignocellulosic hydrolysates;Reaction Chemistry & Engineering;2024

2. Enhancing enzymatic digestibility of bamboo residues using a combined low severity steam explosion and green liquor-sulfite pretreatment;RSC Advances;2024

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