Affiliation:
1. University of Bonn
2. Department of Nutritional and Food Sciences – Chair of Food Technology and Food Biotechnology
3. D-53117 Bonn
4. Germany
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献