Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds-Reference-Cited by-同舟云学术

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Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds

Published:2018 Issue:7 Volume:9 Page:3617-3629
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Taghouti Meriem¹²³⁴⁵^ORCID,Martins-Gomes Carlos⁶⁷³⁴⁸^ORCID,Schäfer Judith⁹¹⁰¹¹¹²¹³,Félix Luis M.¹²³⁴⁸^ORCID,Santos João A.¹²³⁴¹⁴^ORCID,Bunzel Mirko⁹¹⁰¹¹¹²¹³^ORCID,Nunes Fernando M.⁵⁷³⁴⁶^ORCID,Silva Amélia M.¹²³⁴⁸^ORCID

Affiliation:

1. Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB)

2. University of Trás-os-Montes and Alto Douro (UTAD)

3. 5001-801 Vila Real

4. Portugal

5. Chemistry Center – Vila Real (CQ-VR)

6. Department of Chemistry (DQ-ECVA)

7. UTAD

8. Department of Biology and Environment (DeBA-ECVA)

9. Department of Food Chemistry and Phytochemistry

10. Institute of Applied Biosciences

11. Karlsruhe Institute of Technology (KIT)

12. 76131 Karlsruhe

13. Germany

14. Department of Physics (DF-ECT)

Abstract

The potential of Thymus pulegioides L. as an alternative and valuable source of functional ingredients has been assessed.

Funder

European Regional Development Fund

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00456K

Reference56 articles.

1. E. Stahl-Biskup and F.Sáez , Thyme, The genus Thymus , CRC Press-Taylor and Francis , London , 1st edn, 2003

2. Pharmaceutical ethnobotany in the Middle Navarra (Iberian Peninsula)

3. Ethnopharmacological survey of native remedies commonly used against infectious diseases in the tropical island of Mauritius

4. Ethnopharmacological notes about ancient uses of medicinal plants in Trás-os-Montes (northern of Portugal)

5. Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

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