Study of anti-tumorigenic actions of essential fatty acids in a murine mammary gland adenocarcinoma by micro-XRF
Author:
Affiliation:
1. IFEG (Physics Institute Enrique Gaviola), CONICET (National Research Council Scientific and Technical), Córdoba, Argentina
2. National University of Córdoba, Córdoba, Argentina
Abstract
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Secretaria de Ciencia y Tecnología - Universidad Nacional de Córdoba
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2023/AY/D2AY02094G
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3. L.Dajuel and H. H.Mündel , Safflower: Carthamus tinctorius , International Plant Genetic Resources Institute , 1996 , pp. 1–83
4. Differential effects of dietary Oenothera, Zizyphus mistol, and corn oils, and essential fatty acid deficiency on the progression of a murine mammary gland adenocarcinoma
5. Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics
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