Effect of caseinate glycation with oligochitosan and transglutaminase on the intestinal barrier function of the tryptic caseinate digest in IEC-6 cells-Reference-Cited by-同舟云学术

Effect of caseinate glycation with oligochitosan and transglutaminase on the intestinal barrier function of the tryptic caseinate digest in IEC-6 cells

Published:2019 Issue:2 Volume:10 Page:652-664
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Shi Jia¹²³⁴⁵^ORCID,Zhao Xin-Huai¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory of Dairy Science

2. Ministry of Education

3. Northeast Agricultural University

4. Harbin 150030

5. PR China

Abstract

The oligochitosan-glycated caseinate digest has higher activity than the caseinate digest to strengthen the intestinal barrier function of IEC-6 cells.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01785A

Reference62 articles.

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4. H. Nursten , The Maillard reaction: Chemistry, Biochemistry and Implications , Royal Society of Chemistry , Cambrige , 2005

5. Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates

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