Sensitive and fast analysis of terbutaline sulfate in food using a modified electrode based on a MoS2/AuNPs nanocomposite-Reference-Cited by-同舟云学术

Sensitive and fast analysis of terbutaline sulfate in food using a modified electrode based on a MoS2/AuNPs nanocomposite

Published:2019 Issue:10 Volume:11 Page:1353-1360
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Lin Xiaoyun¹²³⁴^ORCID,Wang Yanfang¹²³⁴,Zou Miaomiao¹²³⁴,Ni Yongnian¹²³⁴⁵^ORCID

Affiliation:

1. College of Chemistry

2. Nanchang University

3. Nanchang 330031

4. China

5. State Key Laboratory of Food Science and Technology

Abstract

An electrochemical non-enzymatic sensor for terbutaline sulfate (TBS) has been constructed from a nanocomposite of MoS₂ and AuNPs modified on a glassy carbon electrode, and this was successfully applied to the quantitative analysis of trace TBS in food samples.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY00110G

Reference41 articles.

1. Identification of Degradation Products and Process Impurities from Terbutaline Sulfate by UHPLC-Q-TOF-MS/MS and In Silico Toxicity Prediction

2. Spectrophotometric and Stability–Indicating High–Performance Liquid Chromatographic Determinations of Terbutaline Sulfate

3. Chemiluminescence determination of terbutaline sulfate in bovine urine and pharmaceutical preparations based on enhancement of the 2-phenyl-4, 5-di (2-furyl) imidazole–potassium ferricyanide system