Author:
Liu Yan-Jin,Shieh Po-Chuen,Lee Jang-Chang,Chen Fu-An,Lee Chih-Hung,Kuo Sheng-Chu,Ho Chi-Tang,Kuo Daih-Huang,Huang Li-Jiau,Way Tzong-Der
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Cited by
8 articles.
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