Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin andR-limonene-Reference-Cited by-同舟云学术

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Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin andR-limonene

Published:2019 Issue:1 Volume:10 Page:38-48
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Terao Rina¹²³⁴,Murata Akira¹²³⁴^ORCID,Sugamoto Kazuhiro⁵²³⁴,Watanabe Tomoko⁶³⁴,Nagahama Kiyoko⁵²³⁴^ORCID,Nakahara Keiko⁷⁸²³⁴,Kondo Tomomi⁶³⁴,Murakami Noboru⁷⁸²³⁴,Fukui Keiichi⁶³⁴,Hattori Hidemi¹²³⁴⁵,Eto Nozomu¹²³⁴⁵^ORCID

Affiliation:

1. Graduate School of Agriculture

2. University of Miyazaki

3. Miyazaki

4. Japan

5. Interdisciplinary Graduate School of Agriculture and Engineering

6. Miyazaki JA Food Research & Development Inc.

7. Department of Veterinary Physiology

8. Faculty of Agriculture

Abstract

The active constituents of kumquat in NK cell activation and anti-stress effects are β-cryptoxanthin andR-limonene.

Funder

University of Miyazaki

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01971A

Reference42 articles.

1. Natural killer cells and tumor metastasis

2. The Two Faces of Interferon-γ in Cancer

3. The roles of interferon‐γ and perforin in antiviral immunity in mice that differ in genetically determined NK‐cell‐mediated antiviral activity

4. The Dysfunction of NK Cells in Patients with Type 2 Diabetes and Colon Cancer

5. Association of Depression With Viral Load, CD8 T Lymphocytes, and Natural Killer Cells in Women With HIV Infection

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