1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, 710119, P. R. China
2. School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510641, P. R. China
3. Xi’an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Shaanxi Normal University, Xi’an, Shaanxi, 710119, P. R. China