Analysis of the aroma components in tobacco using combined GC-MS and AMDIS-Reference-Cited by-同舟云学术

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Analysis of the aroma components in tobacco using combined GC-MS and AMDIS

Published:2013 Issue:5 Volume:5 Page:1259
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wu Lijun,Liu Wei,Cao Jinli,Li Qianqian,Huang Yue,Min Shungeng

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2013/AY/C2AY26102B

Reference32 articles.

1. Determination of volatile components in cut tobacco with gas chromatography-mass spectrometry and chemometric resolution

2. Application of headspace solid phase microextraction to qualitative and quantitative analysis of tobacco additives in cigarettes

3. Isolation of Tetra-acyl Sucrose Esters from Turkish Tobacco Using Supercritical Fluid CO2 and Comparison with Conventional Solvent Extraction

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1. Volatile compound analysis in mezcal based on multiple extraction/concentration methods, deconvolution software, and multivariate analysis;Food Control;2025-02

2. Strawberry Volatile Organic Compounds for Targeted Metabolomics: The AMDIS Strawberry User Library from Korean Germplasm;Horticulturae;2024-08-20

3. Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence;Journal of the Science of Food and Agriculture;2024-02-22

4. Development and Validation of a Modified QuEChERS Method for Simultaneous Analysis of 250 Flavor Constituents in Tobacco by Gas Chromatography Tandem Mass Spectrometry;Journal of AOAC INTERNATIONAL;2022-09-07

5. Application of Chromatographic Technology to Determine Aromatic Substances in Tobacco during Natural Fermentation: A Review;Separations;2022-07-23

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