Structural characteristics of sulfated polysaccharides from <i>Sargassum horneri</i> and immune-enhancing activity of polysaccharides combined with lactic acid bacteria-Reference-Cited by-同舟云学术

Structural characteristics of sulfated polysaccharides from Sargassum horneri and immune-enhancing activity of polysaccharides combined with lactic acid bacteria

Published:2022 Issue:15 Volume:13 Page:8214-8227
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kim Young-Sang¹²,Hwang Jin³,Lee Sang Gil⁴⁵,Jo Hee Young⁴⁵,Oh Myung Jin⁴⁵,Liyanage N. M.¹,Je Jun-Geon¹,An Hyun Joo⁴⁵,Jeon You-Jin¹^ORCID

Affiliation:

1. Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea

2. Marine Science Institute, Jeju National University, Jeju Self-governing Province 63333, Republic of Korea

3. Natural Products Laboratory, Daebong LS Co., Ltd, 40., Chemdan-ro 8-gil, Jeju-si, Jeju-do, Republic of Korea

4. Asia Glycomics Reference Site, Chungnam National University, Daejeon 34134, Korea

5. Graduate School of Analytical Science and Technology, Chungnam National University, Daejeon 34134, Korea

Abstract

Sargassum horneri (SH), a marine brown alga, is known to contain a variety of bioactive ingredients and previous studies reported sulfated polysaccharides in SH as a potential candidate for a functional ingredient.

Funder

Ministry of Education, Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03946F

Reference61 articles.

1. A comparative study of Sargassum horneri Korea and China strains collected along the coast of Jeju Island South Korea: its components and bioactive properties

2. An Antivirally Active Sulfated Polysaccharide from Sargassum horneri (TURNER) C. AGARDH.

3. Sargassum horneri extract containing mojabanchromanol attenuates the particulate matter exacerbated allergic asthma through reduction of Th2 and Th17 response in mice