Effects of aging on the phytochemical profile and antioxidative activity of Pericarpium Citri Reticulatae ‘Chachiensis’-Reference-Cited by-同舟云学术

Effects of aging on the phytochemical profile and antioxidative activity of Pericarpium Citri Reticulatae ‘Chachiensis’

Published:2016 Issue:107 Volume:6 Page:105272-105281
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Hong¹²³⁴,Chen Gu¹²³⁴,Fu Xiong¹²³⁴,Liu Rui-Hai⁵⁶⁷⁸

Affiliation:

1. School of Food Science and Engineering

2. South China University of Technology

3. Guangzhou

4. China

5. Department of Food Science

6. Cornell University

7. Ithaca

8. USA

Abstract

PCR-Chachiensis stored long-term exhibits higher total phenolics, flavonoid content and superior antioxidant activity, which provide additional health benefits during aging.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA22082G

Reference35 articles.

1. History, Global Distribution, and Nutritional Importance of Citrus Fruits

2. Proposals for the residues recovery: Orange waste as raw material for new products

3. Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis

4. Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium)

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