Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation

Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation – a pilot study

Published:2018 Issue:10 Volume:9 Page:5323-5335
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Nielsen Elsa Sandberg¹²³,Garnås Eirik¹²³,Jensen Kathrine Juul¹²³^ORCID,Hansen Lars Hestbjerg⁴⁵³,Olsen Peder Sandvold⁶⁷⁸,Ritz Christian⁹¹⁰²³^ORCID,Krych Lukasz¹²³^ORCID,Nielsen Dennis Sandris¹²³^ORCID

Affiliation:

1. Department of Food Science

2. University of Copenhagen

3. Denmark

4. Department of Environmental Sciences

5. Aarhus University

6. Volvat Medisinske Klinik

7. Olso

8. Norway

9. Department of Nutrition

10. Exercise and Sports

Abstract

Lacto-fermented sauerkraut contains a natural variety of lactic acid bacteria (LAB) and has not previously been studied in the treatment of irritable bowel syndrome (IBS).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00968F

Reference53 articles.

1. J. Blanchard-Smith , et al. , Irritable bowel syndrome in adults: Diagnosis and Management of Irritable Bowel Syndrome in Primary Care , Clinical guidelines, CG61., 2008

2. Functional Bowel Disorders

3. The economic impact of irritable bowel syndrome

4. Subtypes of irritable bowel syndrome on Rome III criteria: A multicenter study

5. Psychological comorbidity and complexity of gastrointestinal symptoms in clinically diagnosed irritable bowel syndrome patients

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The importance of food quality, gut motility, and microbiome in SIBO development and treatment;Nutrition;2024-08

2. Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica;Applied Microbiology;2024-07-28

3. Meta-Omics Analyses of Organic and Conventional Fermented Vegetables Reveal Differences in Health-Boosting Potential;2024-07-22

4. Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health;Food Science and Biotechnology;2024-06-17

5. The role of the aryl hydrocarbon receptor (AhR) in modulating intestinal ILC3s to optimise gut pathogen resistance in lupus and benefits of nutritional AhR ligands;Clinical Nutrition;2024-06