Impacts of noncovalent interactions involving sulfur atoms on protein stability, structure, folding, and bioactivity-Reference-Cited by-同舟云学术

Impacts of noncovalent interactions involving sulfur atoms on protein stability, structure, folding, and bioactivity

Published:2023 Issue:1 Volume:21 Page:11-23
ISSN:1477-0520
Container-title:Organic & Biomolecular Chemistry
language:en
Short-container-title:Org. Biomol. Chem.

Author:

Kojasoy Volga¹^ORCID,Tantillo Dean J.¹^ORCID

Affiliation:

1. Department of Chemistry, University of California, Davis, 1 Shields Avenue, Davis, CA, 95616, USA

Abstract

This review discusses the various types of noncovalent interactions in which sulfur atoms participate and their effects on protein stability, structure, folding and bioactivity.

Funder

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/OB/D2OB01602H

Reference144 articles.

1. Dominant forces in protein folding

2. Measuring and increasing protein stability

3. Conformational stability of globular proteins

4. Increasing Protein Conformational Stability by Optimizing β-Turn Sequence

5. Protein stability: a crystallographer's perspective

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