Evolution of the structure and dynamics of bovine serum albumin induced by thermal denaturation-Reference-Cited by-同舟云学术

Evolution of the structure and dynamics of bovine serum albumin induced by thermal denaturation

Published:2020 Issue:33 Volume:22 Page:18507-18517
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Matsarskaia Olga¹²³^ORCID,Bühl Lena¹²³⁴⁵,Beck Christian¹²³⁴⁵^ORCID,Grimaldo Marco¹²³,Schweins Ralf¹²³^ORCID,Zhang Fajun⁴⁵⁶^ORCID,Seydel Tilo¹²³^ORCID,Schreiber Frank⁴⁵⁶^ORCID,Roosen-Runge Felix⁷⁸⁹¹⁰¹¹^ORCID

Affiliation:

1. Institut Laue-Langevin

2. 38042 Grenoble

3. France

4. Institut für Angewandte Physik

5. 72076 Tübingen

6. Germany

7. Department of Biomedical Sciences and Biofilms-Research Center for Biointerfaces (BRCB)

8. Faculty of Health and Society

9. Malmö University

10. Sweden

11. Division of Physical Chemistry

Abstract

Using small-angle and time-resolved quasielastic neutron scattering, we study the process of thermal denaturation in concentrated protein solutions, and obtain structural and dynamical signatures of partial unfolding and subsequent cross-linking.

Funder

Deutsche Forschungsgemeinschaft

Agence Nationale de la Recherche

Bundesministerium für Bildung und Forschung

Kungliga Fysiografiska Sällskapet i Lund

Studienstiftung des Deutschen Volkes

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2020/CP/D0CP01857K

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