The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol-Reference-Cited by-同舟云学术

The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol

Published:2023 Issue:10 Volume:14 Page:4647-4661
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tao Jing¹,An Yunying¹²,Xu Lingyun¹,Wang Yuxin¹,Wang Chaowei³,Li Puze¹,Li Min¹,Yan Dong¹,Wang Mingyong⁴,Zhong Genshen⁴⁵,Wu Minna¹^ORCID

Affiliation:

1. School of Basic Medicine, Xinxiang Medical University, Xinxiang, China

2. Department of Clinical Laboratory, Xinxiang Central Hospital, Xinxiang, China

3. The First Affiliated Hospital of Xinxiang Medical University, Xinxiang, China

4. Henan Key Laboratory of Immunology and Targeted Therapy, Henan Collaborative Innovation Center of Molecular Diagnosis and Laboratory Medicine, School of Laboratory Medicine, Xinxiang Medical University, Xinxiang, China

5. Department of Biological and Chemical Engineering, Changsha University, Changsha, China

Abstract

Parkinson's disease (PD) is a tricky neurodegenerative disease characterized with motor deficits and gastrointestinal (GI) dysfunction.

Funder

Henan Provincial Science and Technology Research Project

Xinxiang Medical University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03379H

Reference57 articles.

1. Epidemiology of Parkinson’s disease

2. The Gastrointestinal Dysfunction Scale for Parkinson's Disease

3. Gastrointestinal Immunity and Alpha-Synuclein

4. Parkinson disease and the gut: new insights into pathogenesis and clinical relevance

5. Colonic bacterial composition in Parkinson's disease

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