Osmotic pressures of lysozyme solutions from gas-like to crystal states-Reference-Cited by-同舟云学术

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Osmotic pressures of lysozyme solutions from gas-like to crystal states

Published:2016 Issue:41 Volume:18 Page:28458-28465
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Pasquier Coralie¹²³⁴⁵,Beaufils Sylvie⁶⁷⁵,Bouchoux Antoine¹²³⁴⁵,Rigault Sophie¹²³⁴⁵,Cabane Bernard⁸⁹¹⁰¹¹¹²,Lund Mikael¹³¹⁴¹⁵¹⁶,Lechevalier Valérie¹²³⁴⁵,Le Floch-Fouéré Cécile¹²³⁴⁵,Pasco Maryvonne¹²³⁴⁵,Pabœuf Gilles⁶⁷⁵,Pérez Javier¹⁷¹⁸⁵,Pezennec Stéphane¹²³⁴⁵^ORCID

Affiliation:

1. STLO

2. Agrocampus Ouest

3. INRA

4. Rennes

5. France

6. Institut de Physique de Rennes

7. F-35042 Rennes

8. Laboratoire CBI

9. CNRS UMR 8231

10. Université Pierre et Marie Curie

11. Université Diderot

12. ESPCI

13. Department of Theoretical Chemistry

14. Lund University

15. SE-22100 Lund

16. Sweden

17. Synchrotron SOLEIL

18. F-91192 Gif-sur-Yvette

Abstract

Osmotic pressures of lysozyme solutions at concentrations up to 850 g L⁻¹ show three regimes and a clear influence of ionic strength.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2016/CP/C6CP03867K

Reference60 articles.

1. The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review

2. Protein aggregation and bioprocessing

3. Cluster control

4. Tunable equilibrium nanocluster dispersions at high protein concentrations

5. Concentrated Dispersions of Equilibrium Protein Nanoclusters That Reversibly Dissociate into Active Monomers

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