Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity-Reference-Cited by-同舟云学术

Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity

Published:2022 Issue:12 Volume:13 Page:6762-6776
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ferreira-Santos Pedro¹²^ORCID,Nogueira António¹²^ORCID,Rocha Cristina M. R.¹²,Wilson Cristina Pereira¹²,Teixeira José A.¹²,Botelho Cláudia¹²^ORCID

Affiliation:

1. CEB – Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal

2. LABBELS—Associate Laboratory, 4710-057-122 Braga, Portugal

Abstract

The digestion of S. nigra extracts influences the stability of its phenolic compounds, although they are able to exert their bioactivity. Non-digested and digested extracts have low toxicity and differentiated activity in normal and cancerous cells.

Funder

European Regional Development Fund

H2020 Marie Skłodowska-Curie Actions

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00335J

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