Gas chromatography-mass spectrometry using microvial insert thermal desorption for the determination of BTEX in edible oils-Reference-Cited by-同舟云学术

Gas chromatography-mass spectrometry using microvial insert thermal desorption for the determination of BTEX in edible oils

Published:2016 Issue:25 Volume:6 Page:20886-20891
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Cacho Juan Ignacio¹²³⁴⁵,Campillo Natalia¹²³⁴⁵,Viñas Pilar¹²³⁴⁵,Hernández-Córdoba Manuel¹²³⁴⁵

Affiliation:

1. Department of Analytical Chemistry

2. Faculty of Chemistry

3. Regional Campus of International Excellence “Campus Mare Nostrum”

4. University of Murcia

5. E-30100 Murcia

Abstract

A rapid analytical procedure for BTEX determination involving minimum sample handling.

Funder

Fundación Séneca

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA26707B

Reference22 articles.

1. New Look at BTEX: Are Ambient Levels a Problem?

2. S. López-Feria , S.Cárdenas and M.Valcárcel, In olives and olive oil in health and disease prevention, ed. V. R. Preedy and R. Watson, Elsevier, London, 2010, pp. 463–470

3. Gas and liquid chromatography of hydrocarbons in edible vegetable oils

4. Chronic risk assessment of exposure to volatile organic compounds in the atmosphere near the largest Mediterranean industrial site

5. European Commission Scientific Comitee on Food, Opinion on certain aromatic hydrocarbons present in food, expressed on 20/1/1999, http://www.ec.europa.eu/food/fs/sc/scf/out24_en.html, accessed november 2015

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