Evaluation of intoxicating effects of liquor products on drunken mice-Reference-Cited by-同舟云学术

Evaluation of intoxicating effects of liquor products on drunken mice

Published:2017 Issue:1 Volume:8 Page:122-129
ISSN:2040-2503
Container-title:MedChemComm
language:en
Short-container-title:Med. Chem. Commun.

Author:

Wu Zhiqiang¹²³⁴,Tian Xiaofei¹²³⁴,He Songgui⁵⁶⁴,Quan Lei¹²³⁴,Wei Yunlu⁵⁶⁴,Wu Zhenqiang¹²³⁴

Affiliation:

1. School of Bioscience and Bioengineering

2. South China University of Technology

3. Guangzhou

4. China

5. Guangdong Jiujiang Distillery Co. Ltd.

6. Foshan

Abstract

Consumption of alcoholic beverages increases the risk of human health problems such as liver, heart and blood vessel diseases. This study provided insights and new data for the evaluation of the risks of alcohol consumption on proper behaviour and organ function and increased the awareness of the health risks associated with moderate and heavy drinking.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pharmaceutical Science,Biochemistry,Drug Discovery,Molecular Medicine,Pharmacology,Organic Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/MD/C6MD00491A

Reference37 articles.

1. Alcohol intoxication alters cognitive skills mediated by frontal and temporal brain regions

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