Nanocomposites based on the graphene family for food packaging: historical perspective, preparation methods, and properties-Reference-Cited by-同舟云学术

Nanocomposites based on the graphene family for food packaging: historical perspective, preparation methods, and properties

Published:2022 Issue:22 Volume:12 Page:14084-14111
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Rossa Vinicius¹^ORCID,Monteiro Ferreira Luanne Ester¹^ORCID,da Costa Vasconcelos Sancler¹^ORCID,Tai Shimabukuro Eric Thomas¹,Gomes da Costa Madriaga Vinicius¹,Carvalho Anna Paula²,Castellã Pergher Sibele Berenice³,de Carvalho da Silva Fernando⁴^ORCID,Ferreira Vitor Francisco⁵^ORCID,Conte Junior Carlos Adam²^ORCID,de Melo Lima Thiago¹^ORCID

Affiliation:

1. Departamento de Química Inorgânica, Campus Do Valonguinho, Instituto de Química, Universidade Federal Fluminense - IQ-UFF, 24020-150, Niterói, RJ, Brazil

2. Food Science Program, Instituto de Química, Universidade Federal Do Rio de Janeiro, 21941-909, Rio de Janeiro, Brazil

3. Laboratory Molecular Sieves - LABPEMOL, Chemistry Institute - Federal University of Rio Grande do Norte - IQ-UFRN, Natal, RN, Brazil

4. Departamento de Química Orgânica, Campus Do Valonguinho, Instituto de Química, Universidade Federal Fluminense, 24020-150, Niterói, RJ, Brazil

5. Departamento de Tecnologia Farmacêutica, Faculdade de Farmácia, Universidade Federal Fluminense, 24241-000, Niterói, RJ, Brazil

Abstract

Food packaging based on nanotechnology of polymeric nanocomposites of graphene and graphene oxide results in packaging with better thermal, mechanical, antimicrobial, electrical packaging, moisture barrier and gas properties.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA00912A

Reference188 articles.

1. Facile preparation of graphene-based chitosan films: Enhanced thermal, mechanical and antibacterial properties

2. Preparation of chitosan/graphene oxide composite film with enhanced mechanical strength in the wet state