Self-assemblies of lecithin and α-tocopherol as gelators of lipid material
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/RA/C3RA46584E
Reference42 articles.
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2. Structuring edible oil with lecithin and sorbitan tri-stearate
3. Structuring of edible oils by alternatives to crystalline fat
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