Effects of dietary fiber on the antioxidant capacity, immune status, and antioxidant-relative signaling molecular gene expression in rat organs-Reference-Cited by-同舟云学术

Effects of dietary fiber on the antioxidant capacity, immune status, and antioxidant-relative signaling molecular gene expression in rat organs

Published:2017 Issue:32 Volume:7 Page:19611-19620
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Fang Tingting¹²³⁴⁵,Wu Xianjian¹²³⁴⁵,Cao Wei¹²³⁴⁵,Jia Gang¹²³⁴⁵,Zhao Hua¹²³⁴⁵,Chen Xiaoling¹²³⁴⁵,Wu Caimei¹²³⁴⁵,Tang Jiayong¹²³⁴⁵,Wang Jing⁶²³⁴,Liu Guangmang¹²³⁴⁵^ORCID

Affiliation:

1. Institute of Animal Nutrition

2. Sichuan Agricultural University

3. Chengdu 611130

4. China

5. Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education

6. Maize Research Institute

Abstract

This study was conducted to evaluate the effects of different fibers, such as dietary pea, sweet potato, and wheat bran fibers, on the antioxidant capacity, immune status, and antioxidant-related signaling molecules of rat organs.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA02464A

Reference42 articles.

1. Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

2. Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

3. Pea Fiber and Wheat Bran Fiber Show Distinct Metabolic Profiles in Rats as Investigated by a 1H NMR-Based Metabolomic Approach

4. NMR-based metabolomic studies reveal changes in biochemical profile of urine and plasma from rats fed with sweet potato fiber or sweet potato residue

5. Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets

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