Enzymatic hydrolysis using bacterial cultures as a novel method for obtaining antioxidant peptides from brewers' spent grain-Reference-Cited by-同舟云学术

Enzymatic hydrolysis using bacterial cultures as a novel method for obtaining antioxidant peptides from brewers' spent grain

Author:

Ciurko Dominika¹²³⁴⁵^ORCID,Łaba Wojciech¹²³⁴⁵^ORCID,Żarowska Barbara¹²³⁴⁵^ORCID,Janek Tomasz¹²³⁴⁵^ORCID

Affiliation:

1. Wrocław University of Environmental and Life Sciences

2. Department of Biotechnology and Food Microbiology

3. Faculty of Biotechnology and Food Science

4. 51-630 Wrocław

5. Poland

Abstract

Hydrolysis of brewers' spent grain conducted in the bacterial cultures entails reduction of workload, economic cost and environmental impact.

Funder

Narodowe Centrum Nauki

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference48 articles.

1. W.Kunze , Technology Brewing and Malting , VLB Berlin , 2004 , pp. 18–152

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献