Hypocaloric diet with lower meal frequency did not affect weight loss, body composition and insulin responsiveness, but improved lipid profile: a randomized clinical trial-Reference-Cited by-同舟云学术

Hypocaloric diet with lower meal frequency did not affect weight loss, body composition and insulin responsiveness, but improved lipid profile: a randomized clinical trial

Published:2021 Issue:24 Volume:12 Page:12594-12605
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Grangeiro Érika Duarte¹^ORCID,Trigueiro Mariana Silva¹^ORCID,Siais Leysimar de Oliveira¹^ORCID,Paiva Hilana Moreira¹^ORCID,Sola-Penna Mauro²^ORCID,Alves Marcelo Ribeiro³^ORCID,Rosado Eliane Lopes¹^ORCID

Affiliation:

1. Department of Nutrition and Dietetics, Nutrition Institute Josué de Castro, Federal University of Rio de Janeiro, Brazil

2. Laboratório de Enzimologia e Controle do Metabolismo (LabECoM), Departamento de Biotecnologia Farmacêutica, Faculdade de Farmácia, Rio de Janeiro, Brazil

3. HIV/AIDS Clinical Research Center, Evandro Chagas National Institute of Infectology, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil

Abstract

Dietary approaches are essential to control obesity, but the effectiveness of changes in meal frequency (MF) as a strategy for body weight loss or maintenance remain unclear.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00484K

Reference41 articles.

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5. Position of the American Dietetic Association: Weight Management

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