L-shaped association between dietary coenzyme Q10 intake and high-sensitivity C-reactive protein in Chinese adults: a national cross-sectional study-Reference-Cited by-同舟云学术

L-shaped association between dietary coenzyme Q10 intake and high-sensitivity C-reactive protein in Chinese adults: a national cross-sectional study

Published:2023 Issue:21 Volume:14 Page:9815-9824
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Mingzhu¹²³,Tian Zezhong¹²³,Zhao Dan¹²³,Liang Ying¹²³,Dai Suming¹²³,Xu Yixuan¹²³,Hou Shanshan¹²³,Yang Yan¹²³^ORCID

Affiliation:

1. School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Sun Yat-sen University, Shenzhen 518107, Guangdong Province, PR China

2. Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Guangzhou 510080, Guangdong Province, PR China

3. Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou 510080, Guangdong Province, PR China

Abstract

This national cross-sectional study suggested that there is an L-shaped association between the intake of CoQ10 from dietary sources and hsCRP in Chinese adults.

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00978E

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