The impact of fertilization on the chicken egg yolk plasma and granule proteome 24 hours post-lay at room temperature: capitalizing on high-pH/low-pH reverse phase chromatography in conjunction with tandem mass tag (TMT) technology-Reference-Cited by-同舟云学术

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The impact of fertilization on the chicken egg yolk plasma and granule proteome 24 hours post-lay at room temperature: capitalizing on high-pH/low-pH reverse phase chromatography in conjunction with tandem mass tag (TMT) technology

Published:2015 Issue:7 Volume:6 Page:2303-2314
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Padliya Neerav D.¹²³⁴,Qian Meiqian⁵⁶⁷⁸⁴,Mimi Roy Sushmita⁹¹⁰¹¹⁴,Chu Patrick¹²¹³¹⁴⁴,Zheng Haiyan⁵⁶⁷⁸⁴,Tess Alex¹²³⁴,Dariani Maghsoud¹²³⁴,Hariri Robert J.¹²³⁴

Affiliation:

1. Research & Development

2. MYOS Corporation

3. Cedar Knolls

4. USA

5. Biological Mass Spectrometry Facility

6. Rutgers

7. The State University of New Jersey

8. Piscataway

9. iON Bioservices

10. L.L.C.

11. Sunnyvale

12. Sage-N Research

13. Inc.

14. Milpitas

Abstract

Mass spectrometry-based proteomics may help develop egg yolk-based products optimized for specific applications.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00304K

Reference42 articles.

1. The effects of a myostatin inhibitor on lean body mass, strength, and power in resistance trained males

2. Choline: an essential nutrient for public health

3. The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial

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1. Expression of genes related to ileal barrier function in heritage and modern broiler chickens;British Poultry Science;2024-05-08

2. Fertility detection of unincubated chicken eggs by hyperspectral transmission imaging in the Vis-SWNIR region;Scientific Reports;2024-01-14

3. Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement;Food Chemistry;2022-11

4. Quantitative proteomics by mass spectrometry in food science;Food Proteomics;2022

5. Omics as a Window To Unravel the Dynamic Changes of Egg Components during Chicken Embryonic Development;Journal of Agricultural and Food Chemistry;2021-10-28

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