Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization-Reference-Cited by-同舟云学术

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Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization

Published:2015 Issue:7 Volume:6 Page:2240-2248
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Carocho Márcio¹²³⁴⁵,Barros Lillian¹²³⁴⁵,Calhelha Ricardo C.¹²³⁴⁵,Ćirić Ana⁶⁷⁸⁹¹⁰,Soković Marina⁶⁷⁸⁹¹⁰,Santos-Buelga Celestino¹¹¹²¹³¹⁴¹⁵^ORCID,Morales Patricia¹⁶¹²¹⁷¹⁸¹⁵,Ferreira Isabel C. F. R.¹²³⁴⁵

Affiliation:

1. Mountain Research Centre (CIMO)

2. ESA

3. Polytechnic Institute of Bragança

4. Bragança

5. Portugal

6. University of Belgrade

7. Department of Plant Physiology

8. Institute for Biological Research “Siniša Stanković”

9. Belgrade

10. Serbia

11. Grupo de Investigación en Polifenoles (GIP)

12. Faculty of Pharmacy

13. University of Salamanca

14. 37007 Salamanca

15. Spain

16. Department of Nutrition and Bromatology II

17. Complutense University of Madrid

18. Madrid

Abstract

Lemon balm (Melissa officinalis L.) is a member of the Lamiaceae family with a long story of human consumption.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00309A

Reference40 articles.

1. A. Crozier , M. N.Clifford and H.Ashihara, Plant secondary metabolites. Occurrence, structure and the role in human diet, Blackwell Publishing, Oxford, 2006

2. Protective effect of Melissa officinalis aqueous extract against Mn-induced oxidative stress in chronically exposed mice

3. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

4. Chemical composition, antioxidant and anticholinesterase activity of Melissa officinalis

5. Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract

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2. Enhancement of Non-Enzymatic Antioxidant Compounds and Expression of Rosmarinic Acid Biosynthesis-Related Genes in Melissa officinalis Using Cyanobacteria;Iranian Journal of Science;2024-07-24

3. NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes;Foods;2024-05-24

4. The Valorisation of Melissa officinalis Distillation By-Products for the Production of Polyphenol-Rich Formulations;Molecules;2024-01-11

5. Modulation of chicken gut contractility by Melissa officinalis—ex vivo study;Poultry Science;2023-11

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