Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity
Author:
Affiliation:
1. State Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple
2. College of Horticulture
3. Northwest A&F University
4. Yangling
5. China
Abstract
Dihydrochalcones in Malus had excellent antibacterial activity against both Gram-positive and Gram-negative bacteria.
Funder
National Basic Research Program of China
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00037J
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4. Dietary Phloridzin Reduces Blood Glucose Levels and Reverses Sglt1 Expression in the Small Intestine in Streptozotocin-Induced Diabetic Mice
5. Dihydrochalcones: Implication in resistance to oxidative stress and bioactivities against advanced glycation end-products and vasoconstriction
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