Influence of reaction variables on the surface chemistry of cellulose nanofibers derived from palm oil empty fruit bunches
Author:
Affiliation:
1. Escuela de Química, Universidad Industrial de Santander, Bucaramanga, 680002, Colombia
2. Laboratorio de Ciencia de Superficies (#SurfLab-UIS), Parque Tecnológico de Guatiguará, Universidad Industrial de Santander, Piedecuesta, 681011, Colombia
Abstract
Funder
Vicerrectoría de Investigación y Extensión, Universidad Industrial de Santander
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA06933H
Reference83 articles.
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2. Fedepalma, La palma de aceite en Colombia|Fedepalma, https://web.fedepalma.org/la-palma-de-aceite-en-colombia-departamentos , accessed 8 June 2022
3. P.Boonsawang and W.Youravong , in Sustainability Challenges in the Agrofood Sector , John Wiley & Sons, Ltd , Chichester, UK , 2017 , pp. 596–615
4. Facile Extraction of Wheat Straw by Deep Eutectic Solvent (DES) to Produce Lignin Nanoparticles
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