Nisin-relevant antimicrobial peptides: synthesis strategies and applications-Reference-Cited by-同舟云学术

Nisin-relevant antimicrobial peptides: synthesis strategies and applications

Published:2024 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yuan Lin¹²^ORCID,Wu Shengbo³⁴^ORCID,Tian Kairen³⁴,Wang Shengli¹,Wu Hao³⁴,Qiao Jianjun¹³⁵^ORCID

Affiliation:

1. School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China

2. Tianjin Agricultural University, Tianjin 300072, China

3. Zhejiang Research Institute of Tianjin University (Shaoxing), Shaoxing, 312300, China

4. School of Life Sciences, Tianjin University, Tianjin 300072, China

5. Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin 300072, China

Abstract

Nisin have been successfully utilized as preservatives in the food industry and have evolved into a paradigm for understanding the genetic structure, expression, and control of genes created by lantibiotics.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Tianjin Municipal Education Commission

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05619H

Reference138 articles.

1. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

2. Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns

3. Impact of the nisin modification machinery on the transport kinetics of NisT

4. Nisin—A lantibiotic with immunomodulatory properties: A review

5. RiPP antibiotics: biosynthesis and engineering potential