Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors-Reference-Cited by-同舟云学术

Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors

Published:2022 Issue:24 Volume:13 Page:12664-12673
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Trius-Soler Marta¹²³^ORCID,Laveriano-Santos Emily P.¹²³,Góngora Clara¹,Moreno Juan J.¹²³^ORCID

Affiliation:

1. Department of Nutrition, Food Sciences and Gastronomy, XIA School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain

2. INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain

3. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain

Abstract

Studying nutritional status from the perspective of taste sensitivity, rather than only dietary patterns, may provide new insights into the physiological implications of the gustatory function and predictors of taste sensitivity.

Funder

Generalitat de Catalunya

Universitat de Barcelona

Ministerio de Ciencia, Innovación y Universidades

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02867K

Reference82 articles.

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