Interactions of carbon quantum dots from roasted fish with digestive protease and dopamine
Author:
Affiliation:
1. School of Food Science and Technology
2. Dalian Polytechnic University
3. National Engineering Research Center of Seafood
4. Dalian 116034
5. China
Abstract
The carbon quantum dots from roasted fish interacted with digestive protease and dopamine.
Funder
National Natural Science Foundation of China
National Basic Research Program of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00655A
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