Mixture effects of drinking water disinfection by-products: implications for risk assessment-Reference-Cited by-同舟云学术

Mixture effects of drinking water disinfection by-products: implications for risk assessment

Published:2020 Issue:9 Volume:6 Page:2341-2351
ISSN:2053-1400
Container-title:Environmental Science: Water Research & Technology
language:en
Short-container-title:Environ. Sci.: Water Res. Technol.

Author:

Stalter Daniel¹²³⁴⁵,O'Malley Elissa¹²³⁴,von Gunten Urs⁵⁶⁷⁸⁹,Escher Beate I.¹²³⁴¹⁰^ORCID

Affiliation:

1. Queensland Alliance for Environmental Health Sciences

2. The University of Queensland

3. Brisbane

4. Australia

5. Eawag, Swiss Federal Institute of Aquatic Science and Technology

6. Duebendorf

7. Switzerland

8. School of Architecture, Civil and Environmental Engineering (ENAC)

9. Ecole Polytechnique Fédérale de Lausanne (EPFL)

10. Department of Cell Toxicology

Abstract

Disinfection by-products (DBPs) in drinking water have been associated with increased cancer risk but effects of known DBPs cannot explain the mixture effects of disinfected water samples.

Funder

Seventh Framework Programme

Australian Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

Water Science and Technology,Environmental Engineering

Link

http://pubs.rsc.org/en/content/articlepdf/2020/EW/C9EW00988D

Reference65 articles.

1. Waterborne outbreak control: which disinfectant?

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4. Polymorphisms inGSTT1,GSTZ1, andCYP2E1, Disinfection By-products, and Risk of Bladder Cancer in Spain

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