1. Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, Halle (Saale) D-06120, Germany
2. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China
3. Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo – Ourense Campus, Ourense, E-32004, Spain
4. Department of Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan
5. Department of Chemistry and Polymer Science, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7600, South Africa