The neuroprotective and antioxidant profiles of selenium-containing polysaccharides from the fruit of Rosa laevigata-Reference-Cited by-同舟云学术

The neuroprotective and antioxidant profiles of selenium-containing polysaccharides from the fruit of Rosa laevigata

Published:2018 Issue:3 Volume:9 Page:1800-1808
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Xuegui¹²³⁴⁵,Gao Yixing¹²³⁴⁵,Li Danqi¹²³⁴⁵,Liu Changfeng⁶³⁴⁷,Jin Mei¹²³⁴⁵,Bian Jun¹²³⁴⁵,Lv Mengchao¹²³⁴⁵,Sun Yuqiu¹²³⁴⁵,Zhang Lixin¹²³⁴⁵,Gao Pinyi¹²³⁴⁵^ORCID

Affiliation:

1. Institute of Functional Molecules

2. College of Pharmaceutical and Biotechnology Engineering

3. Shenyang University of Chemical Technology

4. Shenyang 110142

5. People's Republic of China

6. College of Environment and Safety Engineering

7. P.R. China

Abstract

A rapid and effective approach for the extraction and separation of polysaccharides from the title fruit was developed using microwave-assisted aqueous two-phase extraction with a PEG/ammonium sulfate system.

Funder

Department of Education of Liaoning Province

National Natural Science Foundation of China

Natural Science Foundation of Liaoning Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01725A

Reference28 articles.

1. Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview