In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus plantarum pH3A, monolaurin, and grapefruit seed extract-Reference-Cited by-同舟云学术

In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus plantarum pH3A, monolaurin, and grapefruit seed extract

Published:2021 Issue:21 Volume:12 Page:11024-11032
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kang Sini¹²,Guo Yaqing²,Rao Junhui¹,Jin Hui²,You Hyun Ju³,Ji Geun Eog²⁴^ORCID

Affiliation:

1. Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National “111′′ Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan 430068, China

2. Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea

3. Bio-MAX/N-BIO, Seoul National University, Seoul 08826, Korea

4. Research Center, BIFIDO Co., Ltd, Hongcheon 25117, Korea

Abstract

In vitro and in vivo assessment of inhibitory effects of Lactobacillus strain, monolaurin, and grapefruit seed extract on growth of Helicobacter pylori.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01480C

Reference46 articles.

1. Association between infection with Helicobacter pylori and risk of gastric cancer: evidence from a prospective investigation.

2. Helicobacter pyloriInfection and the Risk of Gastric Carcinoma

3. No Correlation of Inflammation With Colonization of Helicobacter pylori in the Stomach of Mice Fed High-salt Diet

4. The Anti-Helicobacter pylori Effects of Lactobacillus acidophilus, L. plantarum, and L. rhamnosus in Stomach Tissue of C57BL/6 Mice

5. Anti-Helicobacter pylori activity of antimicrobial substances produced by lactic acid bacteria isolated from Baikkimchi

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