Physicochemical properties and bioactivity of polysaccharides from Isaria cicadae Miquel with different extraction processes: effects on gut microbiota and immune response in mice
Author:
Affiliation:
1. Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China
Abstract
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01646J
Reference66 articles.
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4. Resource, chemical structure and activity of natural polysaccharides against alcoholic liver damages
5. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
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