Effects of particle size reduction combined with β-cyclodextrin on the in vitro dissolution and in vivo relative bioavailability of ginsenosides in Panax ginseng-Reference-Cited by-同舟云学术

Effects of particle size reduction combined with β-cyclodextrin on the in vitro dissolution and in vivo relative bioavailability of ginsenosides in Panax ginseng

Published:2022 Issue:21 Volume:13 Page:10882-10894
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Chang¹,Yang Tao¹,Zhao Zikuan²,Liu Tristan C.³,Li Kexin⁴,Liu Jianguo³,Zhou Peng¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China

2. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China

3. Standard Foods (China) Co., Ltd, No. 88 Dalian West Road, Taicang Port Economic and Technological Development Zone New Zone, Jiangsu, China

4. Le Bonta Wellness Co., Ltd, No. 39 Jiatai Road, Pilot Free Trade Zone, Shanghai, China

Abstract

The biological effects of ginsenosides are limited by their low oral bioavailability.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

Postdoctoral Science Foundation of Jiangsu Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01098D

Reference44 articles.

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5. Ginsenoside from ginseng: a promising treatment for inflammatory bowel disease

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