(−)-Epicatechin induced reversal of endothelial cell aging and improved vascular function: underlying mechanisms-Reference-Cited by-同舟云学术

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(−)-Epicatechin induced reversal of endothelial cell aging and improved vascular function: underlying mechanisms

Published:2018 Issue:9 Volume:9 Page:4802-4813
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ramirez-Sanchez Israel¹²³⁴⁵^ORCID,Mansour Christina¹²³⁴⁵,Navarrete-Yañez Viridiana⁶⁷⁸⁹¹⁰,Ayala-Hernandez Marcos⁶⁷⁸⁹¹⁰,Guevara Gustavo⁶⁷⁸⁹¹⁰,Castillo Carmen⁶⁷⁸⁹¹⁰,Loredo Maria¹¹¹²⁹¹⁰,Bustamante Moises¹²³⁴⁵,Ceballos Guillermo⁶⁷⁸⁹¹⁰,Villarreal Francisco J.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Medicine

2. School of Medicine

3. University of California

4. San Diego

5. USA

6. Seccion de Estudios de Posgrado e Investigacion

7. Escuela Superior de Medicina

8. Instituto Politecnico Nacional

9. Mexico D.F.

10. Mexico

11. Escuela de Medicina

12. Universidad Panamericana

Abstract

The consumption of cocoa products rich in (−)-epicatechin is associated with reduced cardiovascular risk and improved vascular function.

Funder

U.S. Department of Defense

Consejo Nacional de Ciencia y Tecnología

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute on Aging

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00483H

Reference49 articles.

1. Endothelial Dysfunction: Clinical Implications in Cardiovascular Disease and Therapeutic Approaches

2. Endothelial dysfunction and aging: An update

3. Nitric oxide synthases: regulation and function

4. Aging and vascular endothelial function in humans

5. The protective role of Sirt1 in vascular tissue: its relationship to vascular aging and atherosclerosis

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