The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis

Author:

Wilczak Jacek12345,Błaszczyk Katarzyna67845,Kamola Dariusz12345,Gajewska Małgorzata92345,Harasym Joanna Paulina1011121314,Jałosińska Małgorzata1516845,Gudej Sylwia67845,Suchecka Dominika67845,Oczkowski Michał67845,Gromadzka-Ostrowska Joanna67845

Affiliation:

1. Division of Dietetics

2. Department of Physiological Sciences

3. Faculty of Veterinary Medicine

4. Warsaw University of Life Sciences (SGGW)

5. 02-776 Warsaw

6. Chair of Nutritional Physiology

7. Department of Dietetics

8. Faculty of Human Nutrition and Consumer Sciences

9. Division of Biochemistry

10. Food Biotechnology Department

11. Institute of Chemistry and Food Technology

12. Wroclaw University of Economics

13. 53-345 Wroclaw

14. Poland

15. Chair of Food Hygiene and Quality Management

16. Department of Food Gastronomy and Food Hygiene

Abstract

Effect of oat beta-glucans on colon of rats.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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