Proteomic analysis of ginsenoside Re attenuates hydrogen peroxide-induced oxidative stress in human umbilical vein endothelial cells-Reference-Cited by-同舟云学术

Proteomic analysis of ginsenoside Re attenuates hydrogen peroxide-induced oxidative stress in human umbilical vein endothelial cells

Published:2016 Issue:5 Volume:7 Page:2451-2461
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Gui-dong¹²³⁴,Zhong Xian-feng¹²³⁴,Deng Ze-yuan⁵⁶⁷⁸⁹,Zeng Rong¹²³⁴

Affiliation:

1. Department of Food Science

2. Foshan University

3. Foshan 528231

4. China

5. State Key Laboratory of Food Science and Technology

6. Institute for Advanced Study

7. and College of Life Science & Food Engineering

8. Nanchang University

9. Nanchang

Abstract

Ginsenoside Re is an active component in ginseng that has attracted much attention because of its evident therapeutic effects on the cardiovascular system.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00123H

Reference40 articles.

1. Reactive oxygen species, nutrition, hypoxia and diseases: Problems solved?

2. Endothelial Dysfunction: Clinical Implications in Cardiovascular Disease and Therapeutic Approaches

3. Arsenic, Reactive Oxygen, and Endothelial Dysfunction

4. Reactive Oxygen Species: Physiological Roles in the Regulation of Vascular Cells

5. Protective effects of ginseng on neurological disorders

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