1. Codex Alimentarius Commission Standards , Draft revised standard for honey, Geneve, Switzerland, 5–9 July 2010, pp. 19–26, 33rd session
2. A. Maurizio , in Honey: A comprehensive survey, ed. E. Crane, Heinemann Edition, London, UK, 1975, pp. 77–105
3. Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
4. Characterization of unifloral honeys