The salted radish takuan-zuke shows antihypertension effects in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

The salted radish takuan-zuke shows antihypertension effects in spontaneously hypertensive rats

Published:2017 Issue:10 Volume:8 Page:3491-3500
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Kumakura Kei¹²³⁴,Kato Ryo⁵⁶⁴,Kobayashi Taito¹²³⁴,Kimura Norihisa⁷⁸⁴,Takahashi Hitoe⁷⁸⁴,Takahashi Asaka⁹⁸⁴,Matsuoka Hiroki¹²³⁴^ORCID

Affiliation:

1. Department of Health and Nutrition

2. Takasaki University of Health and Welfare

3. Takasaki-shi

4. Japan

5. Futaba Nutrition College

6. Musashino-shi

7. Gunma Industrial Technology Center

8. Maebashi-shi

9. Higashinihon College of Nutrition and Pharmaceutical

Abstract

Recently, we reported that the antihypertensive compound, γ-aminobutyrate (GABA), increases over time during the dehydration of salted radish, known as takuan-zuke, a popular pickle in Japan.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00890B

Reference35 articles.

1. Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts

2. Stability and Antimicrobial Property of 4-Methylthio-3-butenyl Isothiocyanate, the Pungent Principle in Radish.

3. Antimicrobial Activity of Water-soluble Products Derived from Radish Mustard Oil and Identification of an Active Component therein.

4. Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity

5. Identification and Quantification of Antimutagenic Compounds in Salted Radish

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