Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)-Reference-Cited by-同舟云学术

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Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)

Published:2019 Issue:4 Volume:10 Page:2234-2243
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jabeur Inès¹²³⁴⁵,Pereira Eliana¹²³⁴⁵^ORCID,Caleja Cristina¹²³⁴⁵^ORCID,Calhelha Ricardo C.¹²³⁴⁵^ORCID,Soković Marina⁶⁷⁸⁹¹⁰^ORCID,Catarino Luís¹¹¹²¹³¹⁴¹⁵^ORCID,Barros Lillian¹²³⁴⁵^ORCID,Ferreira Isabel C. F. R.¹²³⁴⁵^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO)

2. Instituto Politécnico de Bragança

3. Campus de Santa Apolónia

4. 5300-253 Bragança

5. Portugal

6. Institute for Biological Research “Siniša Stankovic”

7. Department of Plant Physiology

8. University of Belgrade

9. 11000 Belgrade

10. Serbia

11. Centre for Ecology

12. Evolution and Environmental Changes (cE3c)

13. Faculdade de Ciências

14. Universidade de Lisboa

15. 1749-016 Lisboa

Abstract

Hibiscus sabdariffa L. exhibited beneficial properties and represents a promising species for food applications.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00287A

Reference45 articles.

1. Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves

2. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

3. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins

4. Hibiscus sabdariffa: An ideal yet under-exploited candidate for nutraceutical applications

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1. Determination of anthocyanins, organic acids, and phenolic acids in hibiscus market products using LC/UV/MS;Journal of Food Science;2024-01-18

2. State and contours of research on roselle (Hibiscus sabdariffa L.) in Africa;Open Agriculture;2024-01-01

3. Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation;Journal of Agriculture and Food Research;2023-12

4. Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract;International Journal of Molecular Sciences;2023-07-15

5. In Vitro Antiprotozoal Activity of Hibiscus sabdariffa Extract against a Ciliate Causing High Mortalities in Turbot Aquaculture;Biology;2023-06-26

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