Hydrodynamic Cavitation Processing

Author:

Michel Jr. Frederick C.1,Kozyuk Oleg2

Affiliation:

1. Department of Food, Agricultural and Biological Engineering, The Ohio State University Wooster, OH USA

2. Arisdyne Systems Inc. Cleveland, OH USA michel.36@osu.edu

Abstract

This chapter discusses the principles of hydrodynamic cavitation processes with special reference to particle size, homogenization, emulsification and its use as a tool to control the properties of active pharmaceutical ingredients. A wide range of applications are given which includes corn ethanol production, anaerobic digestion processes and biodiesel production using controlled flow cavitation.

Publisher

The Royal Society of Chemistry

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